1½ cups sushi rice - a short grain (330g).Prep time: 30 min Cook time: 40 min Total time: 1 hr 10 min Serves: 4 INGREDIENTS With your favorite accompaniments like avocado or sesame seeds, your journey to itamae has begun. Next, learn how to make a zu (rice seasoning) and take meticulous notes on the cooking of your rice. Make sure you source from a trusted fisherman. But without premium sashimi grade fish there is no point. Maki (sushi roll) and Nigiri (fish on top of rice) are two great styles of sushi that anyone can do at home with the right tools and a little practice. It’s a form of cooking that is 90% prep and can expose any weaknesses in your ingredients. Arguably the most well known way to eat raw fish, sushi is a vast and delicious form of seafood.
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